Webinar Recording:
Food at Work During a Pandemic
Best Practices and Real World Solutions

Recorded August 19, 2020

In the second webinar from Fooda's series on the Future of Food at Work, we dig into new best practices and real world examples from offices across the country, including: 

- How a small financial services firm is currently handling group deliveries in Chicago
- How a tech company safely brings local restaurants onsite 
- How a hospital cafeteria continues to operate with a limited staff