Pre-COVID food service models were not designed for the 2022 workplace.

Many organizations are ahead of the game and are thriving with programs that adapt to handle hybrid work, fluctuating populations, and a fiercely competitive job market. In this update we'll cover: 

1. How to involve the local restaurant community for variety and authenticity 
   
2. Why a modern food service program needs to be flexible and customizable  
3. New technology that meets the demands of today's customer
   
4. Real world examples of modern food service programs - including a top 10 oil and gas company, a major US airline headquarters, a class A multi-tenant office building, and a large hospital network. 

Now is a good time for due diligence and understanding of the current landscape. Even if you have strong loyalty towards a traditional food service provider or are locked in a longterm contract, it is still smart to know what else is possible - so you can ask for more.