Food on Display: Tips for Elevating Your Off-Premise Brand
How to strengthen your restaurant's brand through Delivery, Catering, and Popup
Why are some restaurants successful with off-premise sales while others fail outright? The short answer... presentation. In this webinar, we show side by side examples of what packaging works and what doesn’t, with the goal of helping restaurants perform better in Delivery, Popup, and Catering settings.
Topics covered during the conversation:
As always, the goal of Restaurant talk is to provide restaurant owners with clarity at a time when there are still unknowns.