Your customers are the lifeblood of your business, but how well do you really know them? Join Stafford McKay, VP of Marketing at Fooda, and Kellie Zimmerman, President and CRO at Brightloom for a panel discussion covering the top 6 customer metrics you should be tracking and how you can use that data to develop efficient and effective marketing campaigns to grow your restaurant business.

1. How to get your data in order
2. Key metrics to monitor the health of your customers
3. How to leverage your data to inform your marketing
4. Questions and answers from attendees