In today's reality, Group Deliveries have become an important piece of the food at work market. Scott Weiner, co-founder of 50/50 (owner of 14 concept restaurants) explains what restaurants should know about Group Deliveries and how the channel has impacted his business recently. This 30 minute conversation covers: 

1. How Group Deliveries for offices are very different from one-off online platforms in terms of lower staffing requirements, lower fees, and higher order volume
   
   
2. Why Group Deliveries have grown in popularity during the pandemic and how shifting workplace trends mean that they are sticking around  
   
   
3. What restaurants should expect operationally, when considering Group Deliveries.