Recorded on September 2, 2021
In today's reality, Group Deliveries have become an important piece of the food at work market. Scott Weiner, co-founder of 50/50 (owner of 14 concept restaurants) explains what restaurants should know about Group Deliveries and how the channel has impacted his business recently. This 30 minute conversation covers:
Enjoy the recording and feel free to reach out if you want to learn more.
- How Group Deliveries for offices are very different from one-off online platforms in terms of lower staffing requirements, lower fees, and higher order volume
- Why Group Deliveries have grown in popularity during the pandemic and how shifting workplace trends mean that they are sticking around
- What restaurants should expect operationally, when considering Group Deliveries.