Webinar

Navigating 2025: Food and the Modern Office

A look into food's evolving role in employee engagement and workplace experience

Register for the Zoom Call

Join us on February 13th
11:00 AM Central Time

Each year brings a new set of opportunities for your business. Find out what you can expect in 2025, and how you can get ready today, by joining us February 13th for a forecast what's to come for employee engagement, the workplace experience, and food.

Topics covered during the conversation:

  1. Data insights from end of year surveys
  2. How workplace food programs have evolved over the last 5 years
  3. What's in store for 2025 and beyond

As always, our goal is to provide you with useful, relevant information and tangible strategies that you can apply to your business right away in order to be more successful. 

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What is Fooda?

Fooda offers convenient and affordable on premise food, from cafeteria management to Popup restaurants in your office. Each of our programs involves local businesses and are designed to enhance the employee experience.
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Why Fooda?

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Local Restaurants

Fooda partners with the best local restaurants to bring authentic food directly into the workplace. 

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Hassle-Free
We manage everything from setup to cleanup, so you can focus on your team while we handle the rest.
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Flexible

Fooda's programs evolve as you grow, offering solutions for organizations of every size.

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Cost-Saving

Through cutting edge AI, Fooda makes decisions that saves money for our clients, reduces food waste, and helps restaurants stay profitable.

 


8 out of 10 Employees View Fooda as a Top Perk

From boosting morale to enhancing productivity, offering convenient, delicious meals is a benefit employees truly value.

Fooda puts great options right in front of me every day, and I never even have to leave my office! The customer support team is also timely and effective with same-day turnarounds and responses.Re
Fooda partners with over 1,000 restaurants, including: