Hosted by industry experts with 50 years of combined experience in the food services industry, this event is an exclusive opportunity to dive deep into the major shifts occurring within the corporate dining landscape. Our seasoned experts, who all transitioned from long careers with traditional service providers to pioneers of Fooda's innovative approach, dissect the prevailing model, highlight its extreme limitations in today’s world, and explain why a paradigm shift, like the one led by Fooda, is not just necessary but inevitable.

Topics covered during the conversation:

1. An insider’s guide to what’s wrong with the traditional model and why Fooda turns problems as opportunities 
2. Understanding the hidden costs that your current provider may be charging you and why Fooda’s model is based on complete transparency 
3. How to replace paying corporate conglomerates with actively supporting and promoting hyper-local businesses
4. The new role of cutting-edge technology and data in creating a viable food-at-work program