Hosted by industry experts with 50 years of combined experience in the food services industry, this event is an exclusive opportunity to dive deep into the major shifts occurring within the corporate dining landscape. Our seasoned experts, who all transitioned from long careers with traditional service providers to pioneers of Fooda's innovative approach, dissect the prevailing model, highlight its extreme limitations in today’s world, and explain why a paradigm shift, like the one led by Fooda, is not just necessary but inevitable.
Topics covered during the conversation: