The cost of coming in to work – like everything else – is on the rise. “Lunchflation” is a punch in the gut for people in the workplace, who are returning in person. How can employers help soften the blow for their teams? Fooda’s next webinar explores current food at work price trends and creative strategies for keeping on-premise food programs affordable.
Topics covered during the conversation:
We will answer each of your questions in our scheduled Q&A at the end.
As always, our goal is to provide our community of restaurants with useful, relevant information and tangible strategies they can apply to their business right away in order to be more successful.