Fooda’s restaurant Popups are back and better than ever! Join us on November 8th for a conversation with one of Fooda’s founding members, Dustin Lasky, as he shares how local restaurant Popups in the workplace came to be, why they are so popular among the country’s top employers, and their impact on employee engagement and your local community.

Topics covered during the conversation:

1. The ins and outs of restaurant Popups

2. Who would be a good candidate for Popup

3. Examples from current Popup clients

4. Questions and answers from attendees