Redesigning and rethinking food at work
In Q2 2021, we asked Fooda clients (employers) and consumers (employees) to tell us what they want out of the future of food at work. Fooda’s team uncovered key trends that we believe all employers will find interesting.
- Learn how to engage and serve employees in hybrid workplace models, adhere to modern health and safety needs, and support local communities.
- See how employers back onsite are feeding their employees today and what organizations returning should expect in the days and months ahead.
- Using customer feedback, along with data science and technology, we have designed modern food at work programs that we are excited to share with you.
Together with our local restaurant partners, client partners, and consumers, we are turning challenges into opportunities with food.