Design Your Food Program
Toggle your employer subsidy and daily population to simulate what Fooda Solutions may work best for you.
Food Service Offerings in Depth
Fooda has a broad range of offerings to create the perfect food program for your workplace, for virtually any population. And your workplace isn't limited to one of these options. Mixing and matching is often the best solution.
Fooda Popups
Rotating guest restaurants visiting your workplace. We curate and schedule a variety of restaurants from top brands and local hidden gems specifically for your team. A restaurant sets up, serves, and sells lunch to your employees for two hours and cleans up.
Fooda Delivery
Cafeteria Replacement
Fooda brings a daily variety of local guest restaurants inside cafeterias. Named a Best Concept by Food Management Magazine, the Fooda model represents an important evolution of the traditional cafeteria that reduces overhead, increases participation, and delights employees with high quality, authentic food.
Snacks & Coffee
Our fully customizable convenience programs leverage the local providers you love. Flexible and scalable, the programs are exciting and have elevated our clients expectations for "grab and go".
Daily Office Population
With hybrid schedules, your population may fluctuate during the week. Each day is different and Fooda tailors our programs accordingly. On high population days, guest restaurants can visit and serve hot and fresh food. On lower population days, your team can utilize programs like Fooda Delivery or our Pantry Solutions.
Subsidies and Expected Participation Rates
Providing a meal a subsidy to your team shows them you care. Investing in food at work boosts in-office population and strengthens your organization's culture. There is a direct correlation between subsidy amount and food participation rate.
Support a Variety of Local Restaurants
Fooda is an ideal way to support a diverse variety of local restaurants and chefs. 80% of Fooda’s restaurant partners are independently owned local businesses and 59% are minority owned. With a constant stream of different visiting restaurants, Fooda never gets boring. Each menu is curated and taste-tested, and all of our restaurants have positive ratings.