Restaurant Popups in the Workplace are Back: What You Need to Know
Give your in-person employees something to be excited about. How to redesign your food-at-work strategy and boost employee engagement with visiting local restaurants.
November 8, 2022
Fooda’s restaurant Popups are back and better than ever! Join us on November 8th for a conversation with one of Fooda’s founding members, Dustin Lasky, as he shares how local restaurant Popups in the workplace came to be, why they are so popular among the country’s top employers, and their impact on employee engagement and your local community.
Increased Demand for Popups
How Restaurants Can Capitalize on Return to Office in 2023
Recorded on October 27, 2022
Popup restaurants in workplaces (offices, hospitals, distribution centers, etc) have taken the food industry by storm. How does it work and how can you get started? What are the risks and what makes it so attractive to restaurant owners? In this webinar, Jake Mangan (Director of Restaurant Partnerships at Fooda) shares his take on the Popup model and provides concrete facts and examples of why restaurants should embrace the Popup in 2023.
Menu Pricing & Inflation: Tips from 2 Industry Leaders
How to price your menus based on inflation while retaining customers. Join Karen Malody, a leading Food and Beverage consultant, and Steve O'Brien, a restaurant owner for 25+ years, as they share their real-world experiences with inflation and answer questions from the Fooda community.