Inside Fooda's Workplace Dining Programs
How Leading Companies Drive Engagement, Culture & ROI Through Lunch
May 20, 2025
Join us for a behind-the-scenes look at how smart companies are rethinking food at work to drive real results. We’ll walk through how teams are using Fooda’s Popup Restaurants, Delivery, and Cafeteria Solutions to bring people together, improve morale, and make the office somewhere employees actually want to be.
Unlock Exclusive Revenue Streams with Fooda: A Guide to reaching more customers & increasing profits
March 11, 2025
Discover how Fooda's innovative solutions can empower your restaurant to attract new customers and unlock untapped revenue streams.
The Latest RTO Updates and What They Mean for 2025
The return-to-office (RTO) landscape is changing by the week, with major companies continually updating their strategies for 2025. Since we last reported, several new RTO announcements are setting the stage for the future of work. This webinar brings you the latest on the hybrid vs. full RTO debate and what it means for your organization.
Next-Gen Corporate Cafeterias: Blending Local Restauants with Smart Technology
In today's fast-paced work environment, the corporate cafeteria must do more than just serve food—it needs to cater to the evolving preferences of a tech-savvy workforce.Learn how forward-thinking companies are transforming their dining spaces by leveraging cutting-edge AI and a consumer-focused mindset.
Making the Workplace Fun with Employer Paid Popup Restaurants
Whether you are looking for a food at work program that will increase morale or need an experiential event to bring teams back onsite, restaurant Popups are your answer. Join Fooda as we explore how Popup restaurants can transform mundane lunch breaks into memorable experiences that boost morale, foster team bonding, and enhance productivity.
What Employees Want in the Workplace: Key Trends & Preferences for 2024
For anyone with responsibilities related to employee engagement, you understand the importance of creating a work environment that keeps employees happy and productive. But what are the best practices and strategies that can truly make an impact? Join us on June 20th as we dive into proven methods for enhancing employee satisfaction and engagement in the workplace, based on recent employee data.
Commute Worthy Experiences: Building Community Through Food in 2024
For many remote employees, commuting to the office requires a specific reason, maybe a company happy hour or an important meeting. But what about the days that fall in between those mandatory events? For companies looking to increase the number of onsite days for employees, introducing commute-worthy experiences could be the silver bullet you’re looking for.
The Evolution of Corporate Cafeterias: Trends and Transformations in 2024
Each year brings new technologies and trends that redefine corporate cafeterias - and changes are happening quickly. Discover key insights on how modern cafeterias are staying ahead of the curve and attracting top talent.
Food Trends Shaping the Modern Workplace
The modern workplace is rapidly transforming, and with it, the expectations around amenities and culture. Food, a cornerstone of culture, is at the forefront of this shift. Dive into the future of workplace dining with us and understand how it's enhancing the employee experience.
Transforming Corporate Dining: Revealing Insights from Industry Insiders on the Evolution of Food Service
Hosted by industry experts with 50 years of combined experience in the food services industry, this event is an exclusive opportunity to dive deep into the major shifts occurring within the corporate dining landscape.
Revolutionizing the Workplace Experience Through Employer-Paid Food Programs
In today's modern workplace, food has become crucial to positive employee experiences. Many employees appreciate and expect onsite perks for commuting into the office each day. Free food is the most common and cost-effective option.
Food Options for Multi-Tenant Buildings in 2023
Is your building providing an updated food service offering to meet the demands of today’s dynamic, hybrid workforce? Fooda works with hundreds of multi-tenant buildings across the country and we are happy to share what they are doing to feed their populations this year.
Maximizing Restaurant Growth: Insights from a Data Expert
As a restaurant owner or manager, you know that data plays a crucial role in driving growth for your business. This webinar will equip you with the knowledge and tools you need to leverage data to take your restaurant to the next level. Join Jake Mangan, Director of Restaurant Partnerships at Fooda, and Sasha Bartashnik, Director of Data Products at Brightloom, for a panel discussion covering the top 6 metrics you should be tracking and how you can use that data to grow your restaurant business.
Top 6 Customer Metrics You Should Know & Track
Your customers are the lifeblood of your business, but how well do you really know them? Join Fooda, and Kellie Zimmerman, President and CRO at Brightloom for a panel discussion covering the top 6 customer metrics you should be tracking and how you can use that data to develop efficient and effective marketing campaigns to grow your restaurant business.
Menu Pricing & Inflation: Tips from 2 Industry Leaders
How to price your menus based on inflation while retaining customers. Join Karen Malody, a leading Food and Beverage consultant, and Steve O'Brien, a restaurant owner for 25+ years, as they share their real-world experiences with inflation and answer questions from the Fooda community.