--- title: "Resources: Fooda Webinars" description: Find Fooda's upcoming and past webinars here. --- [![Fooda](https://info.fooda.com/hs-fs/hubfs/Fooda.png?width=150&height=33&name=Fooda.png)](https://www.fooda.com/) - For Consumers ▽ Learn more about Fooda for consumers ### [Our Promise](https://www.fooda.com/our-promise-to-consumers) ### [Our Food](https://www.fooda.com/our-food) ### [Fooda Tech Features](https://www.fooda.com/consumer-tech-features) - For Businesses ▽ Our Services ### [Why Have Food at Work?](https://www.fooda.com/why-have-food-at-work) ### [Office Building Popup Restaurants](https://www.fooda.com/popup-restaurants-in-your-building) ### [Company Breakroom Popup Restaurants](https://www.fooda.com/popup) ### [Employer Paid Programs](https://www.fooda.com/catering/employee-programs) ### [Box Lunches and Event Catering](https://www.fooda.com/catering/meetings-events) ### [Cafeteria Replacement](https://www.fooda.com/cafeteria-replacement) ### [Office Lunch Delivery](https://www.fooda.com/office-lunch-delivery) - For Restaurants ▽ Find out how partnering with Fooda can help your restaurant's lunch business ### [About Fooda Restaurant Partnerships](https://www.fooda.com/restaurant-partners) ### [Become a Restaurant Partner](https://www.fooda.com/restaurant-partners#contact-fooda) - About Us ▽ Fooda is a workplace food program people love and look forward to every day. ### [Blog](https://www.fooda.com/blog/) ### [Contact Us](https://www.fooda.com/contact-us) ### [Fooda Gives Back](https://www.fooda.com/days-of-service) ### [Who We Are](https://www.fooda.com/careers) ### [Business Development at Fooda](https://www.fooda.com/business-development) ### [Technology at Fooda](https://technology.fooda.com/) ### [Open Positions](https://www.fooda.com/careers/jobs) - [Resources](https://www.fooda.com/resources) LATEST WEBINAR # Inside Fooda's Workplace Dining Programs How Leading Companies Drive Engagement, Culture & ROI Through Lunch #### **May 20, 2025** Join us for a behind-the-scenes look at how smart companies are rethinking food at work to drive real results. We’ll walk through how teams are using Fooda’s Popup Restaurants, Delivery, and Cafeteria Solutions to bring people together, improve morale, and make the office somewhere employees actually want to be. [WATCH NOW](https://info.fooda.com/may-webinar-recording) [![InsideFoodasPrograms_lp copy@3x](https://info.fooda.com/hubfs/InsideFoodasPrograms_lp%20copy@3x.png "InsideFoodasPrograms_lp copy@3x")](https://info.fooda.com/webinar-may-2025) [![Unlock Exclusive Revenue Streams with Fooda](https://info.fooda.com/hubfs/RestTalk_UnlockRevenue_webinar-page@2x.png "Unlock Exclusive Revenue Streams with Fooda")](https://info.fooda.com/restaurant-talk-march-2025) LATEST RESTAURANT TALK **Unlock Exclusive Revenue Streams with Fooda:** A Guide to reaching more customers & increasing profits #### **March 11, 2025** Discover how Fooda's innovative solutions can empower your restaurant to attract new customers and unlock untapped revenue streams. [WATCH NOW](https://info.fooda.com/restaurant-talk-march-2025) --- [Past Webinars](https://info.fooda.com/fooda-webinars#past-webinars) [Past Restaurant Talks](https://info.fooda.com/fooda-webinars#past-restaurant-talks) ## Past Webinars DECEMBER 2024 ### The Latest RTO Updates and What They Mean for 2025 The return-to-office (RTO) landscape is changing by the week, with major companies continually updating their strategies for 2025. Since we last reported, several new RTO announcements are setting the stage for the future of work. This webinar brings you the latest on the hybrid vs. full RTO debate and what it means for your organization.   SEPTEMBER 2024 ### Next-Gen Corporate Cafeterias: Blending Local Restauants with Smart Technology In today's fast-paced work environment, the corporate cafeteria must do more than just serve food—it needs to cater to the evolving preferences of a tech-savvy workforce.Learn how forward-thinking companies are transforming their dining spaces by leveraging cutting-edge AI and a consumer-focused mindset.  AUGUST 2024 ### Making the Workplace Fun with Employer Paid Popup Restaurants Whether you are looking for a food at work program that will increase morale or need an experiential event to bring teams back onsite, restaurant Popups are your answer. Join Fooda as we explore how Popup restaurants can transform mundane lunch breaks into memorable experiences that boost morale, foster team bonding, and enhance productivity. JUNE 2024 ### What Employees Want in the Workplace: Key Trends & Preferences for 2024 For anyone with responsibilities related to employee engagement, you understand the importance of creating a work environment that keeps employees happy and productive. But what are the best practices and strategies that can truly make an impact? Join us on June 20th as we dive into proven methods for enhancing employee satisfaction and engagement in the workplace, based on recent employee data. March 2024 ### Commute Worthy Experiences: Building Community Through Food in 2024 For many remote employees, commuting to the office requires a specific reason, maybe a company happy hour or an important meeting. But what about the days that fall in between those mandatory events? For companies looking to increase the number of onsite days for employees, introducing commute-worthy experiences could be the silver bullet you’re looking for.  December 2023 ### **The Evolution of Corporate Cafeterias: Trends and Transformations in 2024** Each year brings new technologies and trends that redefine corporate cafeterias - and changes are happening quickly. Discover key insights on how modern cafeterias are staying ahead of the curve and attracting top talent.  October 2023 ### Food Trends Shaping the Modern Workplace The modern workplace is rapidly transforming, and with it, the expectations around amenities and culture. Food, a cornerstone of culture, is at the forefront of this shift. Dive into the future of workplace dining with us and understand how it's enhancing the employee experience. July 2023 ### Transforming Corporate Dining: Revealing Insights from Industry Insiders on the Evolution of Food Service Hosted by industry experts with 50 years of combined experience in the food services industry, this event is an exclusive opportunity to dive deep into the major shifts occurring within the corporate dining landscape. May 2023 ### **Revolutionizing the Workplace Experience Through Employer-Paid Food Programs** In today's modern workplace, food has become crucial to positive employee experiences. Many employees appreciate and expect onsite perks for commuting into the office each day. Free food is the most common and cost-effective option. March 2023 ### Food Options for Multi-Tenant Buildings in 2023 Is your building providing an updated food service offering to meet the demands of today’s dynamic, hybrid workforce? Fooda works with hundreds of multi-tenant buildings across the country and we are happy to share what they are doing to feed their populations this year. November 2022 ### **Restaurant Popups in the Workplace are Back** Popups are back and better than ever! Join us for a conversation with one of Fooda’s founding members to hear how local restaurant Popups in the workplace came to be and why they are so popular among the country’s top employers. September 2022 ### **How to Prepare Your Teams for a Recession** A conversation with people leaders about how to maintain strong morale and positive culture while facing potential economic downturns May 2022 ### Inflation & Food at Work The cost of coming in to work – like everything else – is on the rise. “Lunchflation” is a punch in the gut for people in the workplace, who are returning in person. How can employers help soften the blow for their teams? March 2022 ### Virtual Food Halls: Understanding the New Food at Work Trend We take a deep dive into virtual food halls and explain how this trend can have a tremendous impact on RTO, employee engagement, and the economy! February 2022 ### Navigating 2022: Food and the Modern Workplace A look into food's impact on employee engagement and workplace experiences in 2022 October 2021 ### Free Food at Work in 2022 How to meet employee expectations in a competitive job market without breaking the bank October 2021 ### How to Fix a Broken Cafeteria And understand how food service models are modernizing September 2021 ### Return Update: September 2021 Trends, Timelines, Vaccines, and Incentives July 2021 ### Reuniting with Food How employers are preparing and encouraging their teams May 2021 ### Redesigning Food at Work: Turning Challenges into Opportuinities How to engage and serve employees in hybrid workplace models, adhere to modern health & safety needs, and support local communities   March 2021 ### Using Data to Understand the Post Vaccine Workplace Experience Examining March 202 survey data to understand how employees and employers see the future; where they are aligned and where they differ January 2021 ### 2021 Food at Work Trends Understanding important changes and reimagining the future with local restaurants October 2020 ### Employee Engagement: What's working in Q4 2020 Sharing relevant approaches towards management, communications, and work-life balance to help teams thrive July 2020 ### The Future of Food at Work How to plan for food at work in the post quarantine world: keeping safe and boosting enthusiasm about retuurning ## Past Restaurant Talks May 2023 ### Maximizing Restaurant Growth: Insights from a Data Expert As a restaurant owner or manager, you know that data plays a crucial role in driving growth for your business. This webinar will equip you with the knowledge and tools you need to leverage data to take your restaurant to the next level. Join Jake Mangan, Director of Restaurant Partnerships at Fooda, and Sasha Bartashnik, Director of Data Products at Brightloom, for a panel discussion covering the top 6 metrics you should be tracking and how you can use that data to grow your restaurant business. February 2023 ### Top 6 Customer Metrics You Should Know & Track Your customers are the lifeblood of your business, but how well do you really know them? Join Fooda, and Kellie Zimmerman, President and CRO at Brightloom for a panel discussion covering the top 6 customer metrics you should be tracking and how you can use that data to develop efficient and effective marketing campaigns to grow your restaurant business. October 2022 ### Increased Demand for Popups Popup restaurants in workplaces (offices, hospitals, distribution centers, etc)  have taken the food industry by storm. How does it work and how can you get started? What are the risks and what makes it so attractive to restaurant owners? May 2022 ### Food on Display: Tips for Elevating Your Off-Premise Brand How to strengthen your restaurant's brand through delivery, catering, and Popup MARCH 2022 ### **Menu Pricing & Inflation: Tips from 2 Industry Leaders** How to price your menus based on inflation while retaining customers. Join Karen Malody, a leading Food and Beverage consultant, and Steve O'Brien, a restaurant owner for 25+ years, as they share their real-world experiences with inflation and answer questions from the Fooda community. FEBRUARY 2022 ### **Fooda versus Traditional Aggregators: Exposure & Revenue** How does Fooda Delivery and Catering stack up against our competitors? See why restaurants prefer Fooda and what it means to be a partner. January 2022 ### Restaurant Talk: Grow Your Business with Fooda How to increase exposure and make money with Fooda December 2021 ### Restaurant Talk: Team Morale Learn actionable ways to increase your restaurant’s team morale during difficult times. This month’s guest is Dan Markin – author and speaker who specializes in human behavior. November 2021 ### Restaurant Talk: Ghost Kitchens The Changing Landscape of the Restaurant Industry with Guest Jason Howard: Should restaurants seriously consider adapting a ghost or cloud kitchen model October 2021 ### Restaurant Talk: Advice from a Consultant Leading restaurant consultant Karen Malody offers important advice and takes questions from the Fooda Community September 2021 ### Restaurant Talk: Group Deliveries With Scott Weiner, co-founder of 50/50 group © 2025 Fooda, Inc. All rights reserved [Privacy Policy](https://www.fooda.com/privacy-policy)