Food Options for Multi-Tenant Buildings in 2023
A 30 Minute Update for Property Managers
March 16, 2023
Is your building providing an updated food service offering to meet the demands of today’s dynamic, hybrid workforce? Fooda works with hundreds of multi-tenant buildings across the country and we are happy to share what they are doing to feed their populations this year.
Top 6 Customer Metrics You Should Know & Track
Recorded on February 7, 2023
Your customers are the lifeblood of your business, but how well do you really know them? Join Stafford McKay, VP of Marketing at Fooda, and Kellie Zimmerman, President and CRO at Brightloom for a panel discussion covering the top 6 customer metrics you should be tracking and how you can use that data to develop efficient and effective marketing campaigns to grow your restaurant business.
Menu Pricing & Inflation: Tips from 2 Industry Leaders
How to price your menus based on inflation while retaining customers. Join Karen Malody, a leading Food and Beverage consultant, and Steve O'Brien, a restaurant owner for 25+ years, as they share their real-world experiences with inflation and answer questions from the Fooda community.