Food Trends Shaping the Modern Workplace
October 25, 2023
The modern workplace is rapidly transforming, and with it, the expectations around amenities and culture. Food, a cornerstone of culture, is at the forefront of this shift. Dive into the future of workplace dining with us and understand how it's enhancing the employee experience.
Maximizing Restaurant Growth: Insights from a Data Expert
May 16, 2023
As a restaurant owner or manager, you know that data plays a crucial role in driving growth for your business. This webinar will equip you with the knowledge and tools you need to leverage data to take your restaurant to the next level. Join Jake Mangan, Director of Restaurant Partnerships at Fooda, and Sasha Bartashnik, Director of Data Products at Brightloom, for a panel discussion covering the top 6 metrics you should be tracking and how you can use that data to grow your restaurant business.
Transforming Corporate Dining: Revealing Insights from Industry Insiders on the Evolution of Food Service
Hosted by industry experts with 50 years of combined experience in the food services industry, this event is an exclusive opportunity to dive deep into the major shifts occurring within the corporate dining landscape.
Revolutionizing the Workplace Experience Through Employer-Paid Food Programs
In today's modern workplace, food has become crucial to positive employee experiences. Many employees appreciate and expect onsite perks for commuting into the office each day. Free food is the most common and cost-effective option.
Food Options for Multi-Tenant Buildings in 2023
Is your building providing an updated food service offering to meet the demands of today’s dynamic, hybrid workforce? Fooda works with hundreds of multi-tenant buildings across the country and we are happy to share what they are doing to feed their populations this year.
Top 6 Customer Metrics You Should Know & Track
Your customers are the lifeblood of your business, but how well do you really know them? Join Fooda, and Kellie Zimmerman, President and CRO at Brightloom for a panel discussion covering the top 6 customer metrics you should be tracking and how you can use that data to develop efficient and effective marketing campaigns to grow your restaurant business.
Menu Pricing & Inflation: Tips from 2 Industry Leaders
How to price your menus based on inflation while retaining customers. Join Karen Malody, a leading Food and Beverage consultant, and Steve O'Brien, a restaurant owner for 25+ years, as they share their real-world experiences with inflation and answer questions from the Fooda community.