UPCOMING WEBINAR

Food Options for Multi-Tenant Buildings in 2023
A 30 Minute Update for Property Managers

March 16, 2023

Is your building providing an updated food service offering to meet the demands of today’s dynamic, hybrid workforce? Fooda works with hundreds of multi-tenant buildings across the country and we are happy to share what they are doing to feed their populations this year.

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Food Options for Multi-Tenant Buildings in 2023
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RESTAURANT TALK RECORDING

Top 6 Customer Metrics You Should Know & Track

Recorded on February 7, 2023

Your customers are the lifeblood of your business, but how well do you really know them? Join Stafford McKay, VP of Marketing at Fooda, and Kellie Zimmerman, President and CRO at Brightloom for a panel discussion covering the top 6 customer metrics you should be tracking and how you can use that data to develop efficient and effective marketing campaigns to grow your restaurant business.

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Past Webinars

November 2022

Restaurant Popups in the Workplace are Back

Popups are back and better than ever! Join us for a conversation with one of Fooda’s founding members to hear how local restaurant Popups in the workplace came to be and why they are so popular among the country’s top employers.

September 2022

How to Prepare Your Teams for a Recession

A conversation with people leaders about how to maintain strong morale and positive culture while facing potential economic downturns

May 2022

Inflation & Food at Work

The cost of coming in to work – like everything else – is on the rise. “Lunchflation” is a punch in the gut for people in the workplace, who are returning in person. How can employers help soften the blow for their teams?

March 2022

Virtual Food Halls: Understanding the New Food at Work Trend

We take a deep dive into virtual food halls and explain how this trend can have a tremendous impact on RTO, employee engagement, and the economy!

February 2022

Navigating 2022: Food and the Modern Workplace

A look into food's impact on employee engagement and workplace experiences in 2022

October 2021

Free Food at Work in 2022

How to meet employee expectations in a competitive job market without breaking the bank

October 2021

How to Fix a Broken Cafeteria

And understand how food service models are modernizing

September 2021

Return Update: September 2021

Trends, Timelines, Vaccines, and Incentives

July 2021

Reuniting with Food

How employers are preparing and encouraging their teams

May 2021

Redesigning Food at Work: Turning Challenges into Opportuinities

How to engage and serve employees in hybrid workplace models, adhere to modern health & safety needs, and support local communities

 

March 2021

Using Data to Understand the Post Vaccine Workplace Experience

Examining March 202 survey data to understand how employees and employers see the future; where they are aligned and where they differ

January 2021

2021 Food at Work Trends

Understanding important changes and reimagining the future with local restaurants

October 2020

Employee Engagement: What's working in Q4 2020

Sharing relevant approaches towards management, communications, and work-life balance to help teams thrive

August 2020

Food at Work During a Pandemic

Best practices and real world solutions

July 2020

The Future of Food at Work

How to plan for food at work in the post quarantine world: keeping safe and boosting enthusiasm about retuurning

Past Restaurant Talks

Increased Demand for Popups

Popup restaurants in workplaces (offices, hospitals, distribution centers, etc)  have taken the food industry by storm. How does it work and how can you get started? What are the risks and what makes it so attractive to restaurant owners?

May 2022

Food on Display: Tips for Elevating Your Off-Premise Brand

How to strengthen your restaurant's brand through delivery, catering, and Popup

MARCH 2022

Menu Pricing & Inflation: Tips from 2 Industry Leaders

How to price your menus based on inflation while retaining customers. Join Karen Malody, a leading Food and Beverage consultant, and Steve O'Brien, a restaurant owner for 25+ years, as they share their real-world experiences with inflation and answer questions from the Fooda community.

FEBRUARY 2022

Fooda versus Traditional Aggregators: Exposure & Revenue

How does Fooda Delivery and Catering stack up against our competitors? See why restaurants prefer Fooda and what it means to be a partner.

January 2022

Restaurant Talk: Grow Your Business with Fooda

How to increase exposure and make money with Fooda

December 2021

Restaurant Talk: Team Morale

Learn actionable ways to increase your restaurant’s team morale during difficult times. This month’s guest is Dan Markin – author and speaker who specializes in human behavior.

November 2021

Restaurant Talk: Ghost Kitchens

The Changing Landscape of the Restaurant Industry with Guest Jason Howard: Should restaurants seriously consider adapting a ghost or cloud kitchen model

October 2021

Restaurant Talk: Advice from a Consultant

Leading restaurant consultant Karen Malody offers important advice and takes questions from the Fooda Community

September 2021

Restaurant Talk: Group Deliveries

With Scott Weiner, co-founder of 50/50 group